Custom Lacrosse Pinnies Toronto

egg custard and coconut

Today I would like to present you the egg custard and coconut, mostly because I had a package of grated coconut triki year, and did not know to use it.

So I made a flan recipe that I usually always do, only that adding coconut and the result is very good.

Ingredients for flan Photo:

• 1 / 2 pint of whole milk
• 4 eggs
• 100 gr.
sugar Lemon rind
• 40 to 50 gr. coconut (and coconut for garnish)

is very simple to put the milk into the fire with coconut and lemon rind until almost boiling.

In a bowl beat the eggs at room temperature with sugar.

skin is removed lemon and pour the milk on the eggs. Mix well.

Now we have to make candy: in this case I put 6 tablespoons of sugar and 5 tablespoons water in a pan fire. You just have to let the candy is made, do not remove, do alone. You just have to take the saucepan and turn a bit when it starts to caramelize the sugar to be done on a uniform.

First pour the caramel over the mold, and one or two minutes then pour the milk mixture, eggs, sugar and coconut

Preheat the

oven to 180 º C.

of pan is placed in a Pyrex source, and is filled with hot water until it covers half of our mold with the custard.

and bake 25 to 30 minutes (25 minutes in my case).