Orbit Car Starter Installation Guide

This is a recipe I improvised the other day, not having dessert, I bought puff pastry and improvised this recipe.

Ingredients:

• pastry board 1
• 1 / 2 pint of whole milk
• 4 egg yolks 120 gr
• .
  sugar
• 50 gr. cornstarch
• 50 gr.
  butter
• 1 teaspoon vanilla extract
  Skin
• lemon icing sugar

For it is very easy.

you cut the puff pastry into squares all the same to be mounted after the Napoleon individually.

The

You place the tray in oven on baking paper, the pinchais with a fork, vellum You place them above and pulses poneis them or anything that even for the milhoja not swell when baked. (I always I have two food jars with chickpeas baking and again when I do this type of recipe)

Precalentais to 200 º C and horneais as to check the packaging of the pastry. (In my case was frozen puff pastry, put 35 minutes and 20-25 minutes is enough. In fact the photo is too much baking, I made the following were better)

following is to make cream pastry.

you put the milk in a saucepan to boil, reserving half a cup, along with the lemon peel and vanilla essence.

In the bowl with the remaining milk you have to beat the yolks, sugar and cornstarch.

As milk bucket lift the boil, remove from heat, remove the lemon peel and pour the mixture over the glass. Mix with the help of a whisk.

Put back in saucepan to low heat and continue stirring with a whisk, until thickened.

At the last moment when it is ready, remove from heat, pour butter and mix with the help of a whisk.

And now there is only mounting.

Place a square of puff pastry, pastry cream, pastry again .... and above all powdered sugar.

I love warm, but cold overnight is also very good.