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decorated cookies and banana nut bread


This banana bread is very easy to make and pudding texture is soft and creamy.
The ingredients are:
- 6 very ripe bananas (the riper the better)
- 3 medium eggs
- 125 gr. margarine (not butter that would put a very strong flavor)
- 125 gr. brown sugar (if you have it or can put you do not like white sugar)
- 225 gr.
sifted flour - 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 / 2 teaspoon ground cloves
The cinnamon and ground cloves are optional, if you do not like do not submit it.
- 100 gr. nuts
In the mixer beat butter and sugar until the mixture is frothy, add the eggs one by one until well blended.
In a bowl mash bananas and add to mixture.
When they are thoroughly mixed all the ingredients we lowered the speed and gradually add the flour, baking powder, cinnamon and clove.
When well blended add the chopped nuts.
Pour into a 22 cm round cake pan. greased and lined with baking paper (this is important, if not almost impossible turning out) and bake in preheated oven at 170 º C for one hour. If
see it browns much covered with aluminum foil and continue baking until set.
Let it cool and warm when you flush it out of the mold and try it, you'll see that it is delicious.

is the perfect accompaniment for coffee on a rainy afternoon.