Creat A Wwe Character

egg packets of ham

sencillíiisima
This recipe is to make and is very resultón with any type of filling.

first thing to do is a light cream sauce with diced ham.

have to make the day before, so that time to cool off and take consistency.

In this case I have the weight of the ingredients, and I did it by eye, but it is very easy. Just a teaspoon of butter, a tablespoon or two flour, milk and diced ham.

Place the butter in the pan, pour the flour, you are given a few turns, add the hot milk, and cook the flour for 30 minutes, add milk gradually.
And when you miss 15 minutes, is when you add the diced ham.

is placed in a dish, cover with plastic wrap and allow to cool.

next day to do crepes.
In this case I used special harimsa flour crepes. Simply mix the flour with water.

Let it stand and make pancakes, finite as possible.

Place a little of bechamel filling in the center of each crepe.
It makes the shape of bag, and closes with the aid of two sticks.

Put a pan with plenty of mild olive oil or even sunflower seeds (I used mild olive oil and were very good, without getting a taste too)

the pancakes are fried at a temperature medium - strong . (The pancakes have to be almost covered by oil)

Place on paper towels to remove excess oil, remove the sticks ....

and ready to eat!

Over the pancakes with oil, which is achieved is that it is the perfect way, and not have to use chopsticks to sugetarlos, in addition to cutting the leaves bechamel melted inside.

I like trying to catch people want, if possible, every day. Jejejej

mmmm makes me very ashamed to say this (I hope my old boss is reading ..... ejeje me), but one day I entered his office and in the middle of a conversation he literally said "I do not live means "jajajajaj His eyes bulged, will put a smile on your face ....
jajajjaja
It's true! half-life not always try to show people want, they are special. Emplatado hoops to use almost always put my best tablecloth to eat on a daily (actually the only ones! Ajjaja), and I always try to present the recipes in different ways.

Hope you like it.