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Cola chicken and turkey meatballs chestnut

These meatballs are a good alternative to the usual, for a change are fine, nothing out very rich and expensive. Let the ingredients
:
- 400 gr. chicken and ground turkey
- a tablespoon of breadcrumbs
-
egg - a can of fried onions (I use the brand Hida) or one large onion chopped and fried
-
flour batter - half a glass of wine
white -
salt - olive oil

The first is to salt the beef, then add 2 tablespoons fried onions, a tablespoon of bread crumbs and beaten egg. We mix well and we're making the balls, I did not very big and I left 20, go through flour and fry in hot oil.

In a separate pot put the remaining onions to heat, when hot add half a glass of white wine and a little flour to bind the sauce, let it boil a little and if we add a lot fattening little water, we can take a vegetable stock or just salt, so to consumer tastes.
When the sauce is done we can go through the mixer (I do it because if my son does not want them), but if you prefer you can leave the pieces of cabolla unchanged.
We add
the meatballs to the sauce and put over low heat for half an hour to go catching the flavor of the sauce.


We serve them with French fries, salad, rice, ... whatever you prefer to.
Hope you like. Building