Friend's Mothers Feet

Jam Ketchup

we fall, I want to share a recipe that I like: jam nuts. It is not difficult
development and the heaviest part is peeling the chestnuts, but instead the result is wonderful.

First the ingredients:
- 1 kg.
chestnut - 750 gr.
sugar - 1 block
Peel chestnuts, for they have to blanch them in boiling water a couple of minutes. I advise that metais few at a time to keep it cool and peel podais. Once peeled the
you reserve.
In a heavy bottom pot poneis sugar, peeled and chopped apple and 1 cup water, mixing well until sugar dissolves.
Put the fire and when it starts to boil, add the chestnuts and cook over high heat 10 minutes. Separate
fire and blend with a blender, return the heat to low and cook, stirring constantly until we notice it thickens.
Now you can put into sterilized jars and close them hagais vacuum as usual.
is a very thick jam, which is well as a filling for tarts, toast, or for very greedy: a spoon.

Hope you like it.