last few days do not stop for a second home, my parents have come to visit and I have no time to cook almost anything. What I have done are muffins, and rice pudding (one of my mother's favorite dessert).
I made this recipe a few weeks ago, a different and simple way to make eggs with potatoes and chorizo.
Ingredients for 2 people:
-
-
- onions 1 red pepper 2
- Asturian chorizo \u200b\u200b
- 2
- egg 1 / 2 zucchini
- 1 pinchsalt
- extra virgin olive oil
- 1 dash of white wine
The way is very simple.
Peel potatoes and cut into slices.
While Chop onion and pepper red.
Fry the potatoes with a little onion in oil, and when they are reserved.
At the same time in another frying pan with chopped chives, a little oil over low heat, and plugged. When caught color, add red pepper, a pinch of salt and dash of white wine.
When ready, reserves (over 15 minutes)
Cut the sausages into slices and passed through the pan with a little olive oil.
Cut zucchini into sticks and becomes a plate.
eggs are fried.
And finally is assemble the dish: With the help of a emplatado ring, place a layer of potatoes first, then a pepper, the following is another layer of potatoes, followed by another of chorizo, and crown fried egg. And finally I put the zucchini around.
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