Southland Leisure Center H

Carrot Cake (carrot cake) Cookies

is not very common in Spain we use vegetables in desserts, the truth is that they are a revelation.
Several years ago I found the carrot cake that I bring you today and I really do not get tired of it and every time I do and someone to test for the first time, is shocked, because you can not imagine that "this" flavor and "that" give the texture is the carrot.
addition is an easy recipe to prepare, the more laborious is grating the carrots, so you see.
These are the ingredients we need:
-
4 eggs - 1 1 / 2 cups sunflower oil
-
2 cups sugar - 2 tablespoons
vanilla extract - 2 cups flour
- 2 teaspoons baking powder (royal or similar)
- 1 / 2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 / 2 teaspoon ground cloves
- 1 / 2 teaspoon freshly ground nutmeg
(you can replace all these spices by two teaspoons of mixed spice ")
- 3 cups grated carrots
- 1 cup chopped walnuts
for coverage:
- 50 gr. butter at room temperature
- 100 gr.
cream cheese - 200 gr.
powdered sugar - 1 cuchrilla
vanilla extract Preparation: Heat the harness
to 175 º C, grease a pan, I used a round of 26 cm ..
Sift together the flour, salt, spices and reserve. Whipp oil, sugar and vanilla until well blended, add eggs and beat until blended.
Add the flour mixture, then grated carrots and chopped nuts last.
Pour in pan and cook about 50 min. when pierced until toothpick comes out clean the (eye! is a moist cake, so do not dry out).
Leave in pan about 10 min. then unmold and cool completely on wire rack. Prepare
coverage beating together all ingredients and spread on the cake, once chilled.
The result is a fragrant and juicy cake will not let you indifferent, try it and then tell me.