Formula Ofcarnauba Wax

After a few days without contact with the world blogueril I plan to try to raise more recipes, and reading that you climb vosotr @ s quietly. At least next week, I'm on vacation! jejeje (which by the way, what a horrible month to take holidays ..... and for that Christmas and I would prefer to see the family!, finally

......)

Ingredients for 2 people:

• 4 chicken Jamoncito
• 1 onion 2 or 3 cloves garlic 1 red pepper
• 1 green pepper 2 to 3 potatoes
• tempura flour
virgin olive oil 1 bottle of beer
• salt 1 pinch chopped parsley

very simple to do.

Jamoncito are passed from chicken tempura flour and fried in olive oil.

reserved on a plate.

Strain the oil, put in a pan and add the chopped onion. It leaves them top and low heat for 15 minutes or until it gets poached.

Add the chopped red pepper with the garlic steak, and left 5, 10 minutes.

Same with green pepper.

following is to add the peeled and chopped potatoes, chicken, beer and parsley and leave to cook over low heat for 15-20 minutes (until the potatoes are ready)

Put a little salt, and prepare a few good pieces of bread because the sauce is not to stop wet!