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Eclaire sausage croquettes stuffed with pastry cream and cream donuts anise

Ingredients for the dough:

• 2 medium eggs 65 ml
• . whole milk
• 60 ml.
water
• 55 gr.
  sifted flour
• 55 gr.
  butter
• 2 gr.
  sugar

To make is simple:

you put into a saucepan milk, water and butter. When mixture begins to boil remove and add the flour mixed with sugar at once.

Replace the heat and stir with the help of a wooden spoon until it forms a smooth dough ball.

Add eggs one at a time, stirring with a spoon until the mixture is compacted.

When the mixture to warm place in a pastry bag "in theory" must be made with a plain nozzle about 7cm long. I did not use a character as smaller nozzle and has a wavy edge. (I have still not been bad for be the first time that I)

Preheat oven to 200 º C.

Cover a baking tray with baking paper and form the rolled dough with enough distance apart as they grow when baked.

Sprinkle with water and bake the first 15 minutes at 200 º C and between 5 and 10 minutes at 150 º C.

In this case, I have a pastry cream filling and the other of whipping cream.

For the pastry cream. (I do it while you bake the eclaire)

Ingredients for heating:

• 200 ml. whole milk
• 50 gr.
  sugar cinnamon
orange peel
• 1 teaspoon vanilla extract

other hand mixed in a glass:

• 50 ml. whole milk
• 15 gr.
  sugar
• 20 gr.
• cornstarch 2 egg yolks

Heat the above ingredients in a saucepan, and when you lift the first bubbles of boiling, strain and pour over second mixture.

Replace

around the fire medium-low speed, and stirring was curdling the custard will

I have set to fill the pastry cream in a sleeve, and I used a thin round tip introduced one right next to the eclaire without opening, and was gradually filling without cut in half. (Except cream).

In the case of cream, just whipping cream with sugar, I cut the left side and filling. (Mostly because I was the pastry cream! Ejjeje so I made some cream and other cream)

off

What is chocolate fondant. (About 80 - 100g. Approx.)

just melts in a double boiler or microwave. And going through the chocolate, holding hands, on the top, allowed to cool and clever.

This is a recipe that I made long ago, I thought again before publishing these photos, and make much more monkeys, but can not find the time to revisit them. At the end here only two of us, and time consuming!