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Eclaire sausage croquettes stuffed with pastry cream and cream donuts anise

Ingredients for the dough:

• 2 medium eggs 65 ml
• . whole milk
• 60 ml.
water
• 55 gr.
  sifted flour
• 55 gr.
  butter
• 2 gr.
  sugar

To make is simple:

you put into a saucepan milk, water and butter. When mixture begins to boil remove and add the flour mixed with sugar at once.

Replace the heat and stir with the help of a wooden spoon until it forms a smooth dough ball.

Add eggs one at a time, stirring with a spoon until the mixture is compacted.

When the mixture to warm place in a pastry bag "in theory" must be made with a plain nozzle about 7cm long. I did not use a character as smaller nozzle and has a wavy edge. (I have still not been bad for be the first time that I)

Preheat oven to 200 º C.

Cover a baking tray with baking paper and form the rolled dough with enough distance apart as they grow when baked.

Sprinkle with water and bake the first 15 minutes at 200 º C and between 5 and 10 minutes at 150 º C.

In this case, I have a pastry cream filling and the other of whipping cream.

For the pastry cream. (I do it while you bake the eclaire)

Ingredients for heating:

• 200 ml. whole milk
• 50 gr.
  sugar cinnamon
orange peel
• 1 teaspoon vanilla extract

other hand mixed in a glass:

• 50 ml. whole milk
• 15 gr.
  sugar
• 20 gr.
• cornstarch 2 egg yolks

Heat the above ingredients in a saucepan, and when you lift the first bubbles of boiling, strain and pour over second mixture.

Replace

around the fire medium-low speed, and stirring was curdling the custard will

I have set to fill the pastry cream in a sleeve, and I used a thin round tip introduced one right next to the eclaire without opening, and was gradually filling without cut in half. (Except cream).

In the case of cream, just whipping cream with sugar, I cut the left side and filling. (Mostly because I was the pastry cream! Ejjeje so I made some cream and other cream)

off

What is chocolate fondant. (About 80 - 100g. Approx.)

just melts in a double boiler or microwave. And going through the chocolate, holding hands, on the top, allowed to cool and clever.

This is a recipe that I made long ago, I thought again before publishing these photos, and make much more monkeys, but can not find the time to revisit them. At the end here only two of us, and time consuming!

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this recipe I have had enough time to do, I love donuts, the bad thing is that when chips are not suitable for low calorie diets.

Ingredients for 10 pieces (approximately): 130-140

• gr.
  pastry flour
• 20 gr.
  liquid aniseed
• 1 egg 1 teaspoon baking
  royal
• oil 30 ml (3 tbsp)
• 3 tablespoons sugar
• Lemon Skin
• 1 / 2 teaspoon
  anisete
• whole milk 1 tablespoon
• sunflower oil for frying
• icing sugar to coat

Fry the lemon rind and anisete with the oil in a skillet. Strain and reserve.

Beat the egg with sugar to spin speed.

Add anise liquid, oil and tablespoon of milk. Beat well.

Add the sifted flour mixed with yeast. Mix well.

Cover with a cloth or wrap and let rest a couple of hours.

Take pieces of dough into a loop, and roll to make the shape of donuts.

Fry in sunflower oil, place on paper towels to remove excess oil.

Coat with powdered sugar and ready to drink!

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The other day I wanted to make some muffins and taking advantage of having some blueberries in the freezer I decided on this recipe is very easy and is prepared very quickly, so that at some point you will have some great muffins for breakfast or snack.
The ingredients are:
- 200 gr.
flour - 60 gr
rolled oats - 1 teaspoon baking powder
- 1 / 2 teaspoon baking soda
-
2 eggs - 180 gr.
brown sugar - 3 teaspoons of vanilla sugar
- 150 gr.
softened butter - 300 gr. sour cream (I used 200 gr.nata Mercadona thick and 100g. of double cream and were very well)
- 200 gr. Cranberry

Preheat oven to 180 degrees and prepare the tray of muffins with paper liners (to me came 18 muffins medium)
Preparation:
Mix flour with baking powder and baking soda.
Beat eggs with sugar, vanilla, butter and cream. Mix well and add the flour mixture, stir until a homogeneous mixture. Add the cranberries
clean and dry.
Spread batter in pans and bake for 20 to 25 minutes.
Let stand 5 minutes and remove from the tray.
are very good as well cold as hot, so then tell me when probeis.

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After a few days without contact with the world blogueril I plan to try to raise more recipes, and reading that you climb vosotr @ s quietly. At least next week, I'm on vacation! jejeje (which by the way, what a horrible month to take holidays ..... and for that Christmas and I would prefer to see the family!, finally

......)

Ingredients for 2 people:

• 4 chicken Jamoncito
• 1 onion 2 or 3 cloves garlic 1 red pepper
• 1 green pepper 2 to 3 potatoes
• tempura flour
virgin olive oil 1 bottle of beer
• salt 1 pinch chopped parsley

very simple to do.

Jamoncito are passed from chicken tempura flour and fried in olive oil.

reserved on a plate.

Strain the oil, put in a pan and add the chopped onion. It leaves them top and low heat for 15 minutes or until it gets poached.

Add the chopped red pepper with the garlic steak, and left 5, 10 minutes.

Same with green pepper.

following is to add the peeled and chopped potatoes, chicken, beer and parsley and leave to cook over low heat for 15-20 minutes (until the potatoes are ready)

Put a little salt, and prepare a few good pieces of bread because the sauce is not to stop wet!

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Thanks Dada

Dada My friend has remembered me and gave me an award, thanks a million beautiful.
The conditions are five:
- Write a post about the prize
- Place a link to the blog that gives you
Award - Award twelve other blogs
- Put the links of the winners
- Tell
And the winners are chosen:
- Following Nenalinda
-
sky Bites - Miss Mandarin
- ghettos!
- Corner
Butterfly - Lilac Kitchen
-

Snacks Sweets - Cookies Cooking Club

- Fely Migallas

- Sugg-r

- Kinycookies

- Heart of syrup

has been very difficult to choose twelve, the other blogs you are just as good, so if someone wants to take the prize, since you are all wonderful.

And with that, I will notify all selected

soon!

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My lemon curd

recently circulating many recipes lemon curd.
I am going to put mine, which is neither better nor worse than others.
To begin, I make this cream inthe bakery of Lidl, but can be done by hand perfectly.
Ingredients:
- 350 ml.
lemon juice - zest of 2 lemons (yellow part only, the bitter white)
- 300 gr.
sugar - 150 gr.
butter - 5 eggs in a bowl
Beat sugar, eggs, juice and lemon zest.
When everything is well mixed pour it into the baking tray and use the "jam".
When the cream is thick and half an hour, I add the butter cut into cubes and let cook about 10 or 15 min. more. Hide
baking and taking care not to burn yourself, remove the bucket, pass the cream through a sieve and fill sterile jars (to me left 2), turn down and once cool, refrigerate.
not say how hold on, because I had 2 bottles and the first almost nothing left and I have the second and fate, but all the recipes I consulted
speak of at least two weeks in the fridge (we put a lock I would go for so long for me) and a maximum of 2 months.

Hope you like it.

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Nadia (Medley Mix) Electro House with

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REQUESTED

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Nadia is a Mexican singer with a very good voice The genre that is most emphasized in the Mexican regional (Ranchero or Mariachi) but gradually has gotten into the public taste with some gristle pop, ballad and a little party goers.

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artistically Nadia comes from a program in Mexico called 'La Academia' (2003) being among the first 5 places in that reality. With several years slowly been gaining recognition for her vocal, coming to be nominated for Grammy (EU and Latin), awards hear (Latino) awards Lunas (Mex) among the most important.

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Several visitors to the site and had asked me a set of NADIA and gladly publish a mix of the Mexican medley, ending sooo early morning. I hope you like it and listen to and download pss ....!!

.

Tracklist:

01 - A little of your kisses

02 -

Wounds 03 - I'll forget

04 - This freedom

05 - Sorry

06 - Suavecito

07 - Endulzame

ear

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(Download)

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Recommended.

As I'm short on time, I publish this set I made music with some electro house. In the next few hours I'll upload the tracklist and other sets that I have requested them to advance that brings the super rolas DAVID GUETTA, JOSH PROJECT, Outwork, the Dj's Mexican JOSE SPINNIN CORTES, Alyosha, JOSHUA ESCOBEDO, among others, and of course that best mixeado for me ... lol.

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For those who know the good HOUSE this set is the best example of genre and unforgivable if not download it or at least listen.

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Check it out this very web ....

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Tracklist 01 - Dave Kurtis - "Sundari (Loko Remix) '

02 - D Formation -' Weakness (Club Mix) '

03 - Ridney -' At night (Original mix)

04 - Alyosha Barreiro - 'Devorame (Original mix)

05 - Chris Lake & Michael Woods -' Domino's (Original mix) '

06 - Outwork & Mr Gee -' Music (Extended house mix) '

07 - DJ Josue Escobedo - 'This is Electro (Electro Remix)'

08 - José Spinnin Cortés & Ash Ruiz - 'Now (Original mix)'

09 - Guru Josh Project - 'Infinity (Electro house mix)

10 - David Guetta & Fergie -' Getti'n over you (Vocal mix)

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(Download)

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Carrot Cake (carrot cake) Cookies

is not very common in Spain we use vegetables in desserts, the truth is that they are a revelation.
Several years ago I found the carrot cake that I bring you today and I really do not get tired of it and every time I do and someone to test for the first time, is shocked, because you can not imagine that "this" flavor and "that" give the texture is the carrot.
addition is an easy recipe to prepare, the more laborious is grating the carrots, so you see.
These are the ingredients we need:
-
4 eggs - 1 1 / 2 cups sunflower oil
-
2 cups sugar - 2 tablespoons
vanilla extract - 2 cups flour
- 2 teaspoons baking powder (royal or similar)
- 1 / 2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 / 2 teaspoon ground cloves
- 1 / 2 teaspoon freshly ground nutmeg
(you can replace all these spices by two teaspoons of mixed spice ")
- 3 cups grated carrots
- 1 cup chopped walnuts
for coverage:
- 50 gr. butter at room temperature
- 100 gr.
cream cheese - 200 gr.
powdered sugar - 1 cuchrilla
vanilla extract Preparation: Heat the harness
to 175 º C, grease a pan, I used a round of 26 cm ..
Sift together the flour, salt, spices and reserve. Whipp oil, sugar and vanilla until well blended, add eggs and beat until blended.
Add the flour mixture, then grated carrots and chopped nuts last.
Pour in pan and cook about 50 min. when pierced until toothpick comes out clean the (eye! is a moist cake, so do not dry out).
Leave in pan about 10 min. then unmold and cool completely on wire rack. Prepare
coverage beating together all ingredients and spread on the cake, once chilled.
The result is a fragrant and juicy cake will not let you indifferent, try it and then tell me.

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beer Chicken Banana Cake , walnuts and hazelnuts back

This is a biscuit or cake with an intense banana flavor with nuts (in this case, walnuts and hazelnuts).

I've done it in a cake pan of 20 cm, so the quantities are going to detail for a cake like the photo.

Ingredients: 250 gr

• .
• sifted flour 3 bananas (about 250 gr. approx.)
• 1 natural yogurt 150 gr.
• sugar 2 eggs 100 ml
• . sunflower oil
• 6 gr. of baking soda or baking powder
• 1 teaspoon vanilla extract
• 1 / 4 teaspoon of baking soda (or even less, just a tip of a teaspoon)
• 70 gr. walnuts and hazelnuts mixed

We assume that all ingredients are at room temperature.

Preheat oven to 170 º C
Grease the cake mold.

Mash the bananas.

In a bowl mix the flour, yeast, and pinch of baking soda.


Beat eggs and sugar at safe speed until laundered.

Add the teaspoon of vanilla, and oil while beating thread.

following is add the yogurt and flour mixture bit by bit.

For that nuts do not go to the bottom of the cake, you have to pass them in flour and shake with the help of a sieve.

Add these nuts to mixture.

Pour the pan, and bake at 170 º C for 40-50 minutes.

Wait 5 minutes before removing from pan, and sprinkle with powdered sugar.

I served together with a little melted chocolate.

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Booklets

This is a classic of all the tapas bars of Spain. It covers those found in the north and south.

In this case I have accompanied of fried potatoes and yellow pepper you see in the picture, I do not remember his name. These peppers are sold in the market near my house are pickled peppers, but can not remember the name ..... The truth is that I could not tell if they are typical of Navarre, or somewhere else, what we do is that they are delicious!

booklets Ingredients:

• 2 filets per book
fresh mozzarella ham
• a pinch of salt and parsley
• batter flour, egg and bread crumbs.
• and olive oil for frying.

To make is simple:

You take a steak, season with salt and parsley, and sets in this order: half a slice of ham, slices of mozzarella , ham again, and plugging the other fillet.

this sandwich is coated in a tad of flour, egg and bread crumbs.

and fry in plenty of oil over medium-high heat. (Especially if you do not like meat too much past, like me)

The advice I will say that not only pincheis fillets with sticks, or anything like that, to help you make the sandwiches. The meat does not need to click as it loses all its juice.

And the touch of fresh mozzarella instead of cheese slices, gives a very good flavor and creaminess.