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pasiega Quesada (semi-light version)

The Pas Quesada is a traditional dessert of Cantabria, the original recipe is made with cheese, but in this case I have made a slightly lighter version, though you can not say it's just a dessert suitable for diets.

Ingredients: 1

• bifidus yogurt
• 0% 300 ml. whole milk
• 200 ml.
• skimmed milk 200 gr.
• sugar 1 large egg + 1 egg 150 gr medium
• .
• flour 50 gr.
butter 1 cinnamon stick
• lemon rind 1 teaspoon vanilla extract
• margarine for pan

To make is simple.

All ingredients are at room temperature.

Bring milk with cinnamon stick and lemon peel. Strain and let temper.

Preheat oven to 180 º C

Beat eggs and sugar to spin speed. Add softened butter and vanilla.

The following is the yogurt, and pre-sifted flour.

Finally add the warm milk, mix well, place in greased pan and bake at 180 º C for 50-60 minutes.

for baking I covered it with paper Albal, and put it on half-baked. He just took off Albal the last 10 minutes.

And let tune into the oven to finish doing it.