Artiste Blissful By Scott Kay

It was an eternity had not published any prescription, did not have much humor, but fortunately I begin to recover their spirits.

This recipe I had to improvise because one day we went to eat there we went to a village where there was a market for traditional products and buy some sausages Jose Burgos. For

are so very strong that he could not take them in any way, so I decided to make some pellets to see if that way did not have to throw.

I can not tell you how out because I can not catch me!

In this case to make the I made this picture big enough, because I love my chiquititas croquettes.

I think are pretty good because I had to do several times.

Ingredients:

• 1 tablespoon butter
• 1 / 2 liter of milk
• 2 tablespoons flour patties special Santa Rita
• Pudding
• minced 1 pinch
  salt

batter, breadcrumbs and egg

To make is simple: poneis butter in a skillet meal agreais when browned add the hot milk slowly.

As spend 10 minutes add the sliced \u200b\u200bsausage, you continue adding the milk gradually, salt and Let rectificais simmering 20 minutes.

You place a source of Pyrex, allowed to cool from one day to another.

Rebozais in egg, breadcrumbs and Frers in plenty of olive oil.

also the first I have poached a little finely chopped onion, sausage, and then adding the flour and milk. And according to me say are great. (This batch I have it still frozen!)