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kings Roscón apple fritters

What to do on a Sunday in which everything is closed and the street is freezing cold? Yes! preprarar sweet home!

So yesterday some apple fritters prepared to fight a cold.
Since we are in era of excess, one more barely noticeable!

Ingredients: 150 gr

• .
• flour 2 eggs 150 ml
• .
whole milk 1 teaspoon baking
• salt 1 pinch of skin
• 1 lemon 1 tablespoon sugar
• Royal Gala apples (depending on size, I have used 4)
• 50 gr. sugar
• Cinnamon to taste lemon juice oil for frying
• .

We assume that all ingredients are at room temperature.

Beat egg yolks with 1 tablespoon sugar.
Add the flour mixed with yeast and milk and continue beating until well integrated.
Leave the mixture (in my case as it was all about the progress I've made 15-20 minutes, but the longer you leave better)

Peel apples, cored, cut into slices, and sprinkle with juice Lemon and 50 gr. of sugar mixed with cinnamon to taste. Let stand
.

Beat egg whites until stiff. Add to the previous mass.

Heat plenty of oil in a skillet.

Roll the apples in the dough.
Before you add the dumplings in the pan fry the lemon peel, and then the dumplings over medium-high heat.

the end I will put a little sugar on top.

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Merry Christmas and Happy New Year 2011

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people Merry Christmas ... !

This special day, I send my best wishes for success, health and prosperity, a big hug to all those people who every day fight and not give up on wanting to achieve their objectives while the obstacles are very difficult.

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There are special days to invite them to think of everything good and bad we've done this year and ask that force celestial enlighten us another year for the benefit of a better life with our family and friends.

. This

and New Year's Eve, we celebrate the great virtue of having life, health, shelter and food, thank god we never needed.

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Thanks:

To my family who is everything in this world

To my friends for their selfless and loyal friendship that is always when I need

My buddies , sometimes I see them a few times but always with like a best friend.

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A band of Site ... without you this would not be a reality (more than 100,000 visits), that every day is pending and proposed content, comment, etc .... go my thanks and commitment to provide better content.

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At web friends ... thanks for dissemination, and next year I will be more to pediente and working with you all and thank you for allowing this link has been given.

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A DJ's ... as band, thanks for your talent and remixes, there is much talent latino ... continue creating good moments of celebration ... haha \u200b\u200b...!!!

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Merry Christmas!

Tonight I will not post any recipe, this post is to wish everyone happy holidays!!

For that you have the privilege of spending this time with your families, you only recommend one thing: lose the paper !!!!! jajajaj laugh like crazy, play music at home and riding a megaparty as if suddenly your house was a pub! jajajja

I'll take a few glasses of champagne to your health!! jajaja

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Spinach Pizza (mass of beer)

Although I tried different masses of pizza, for this combination of ingredients I love the one made with beer. Ingredients

mass photo:

• 200 gr.
• sifted flour 100 gr.
lager
• 6 gr.
• fresh yeast 3 gr.
• salt 10 gr. virgin olive oil 1 pinch

salt Mix all the ingredients, kneaded, and allowed to sit in a covered bowl until the dough doubles in volume. Once

has spent time stretching the dough, it gives form and prick with a fork to prevent rising.

Ingredients for filling: spinach

• a couple of cloves of garlic chicken
• mozzarella and cheeses
• nuts
• raisins
  oregano

Before putting the ingredients on the pizza, I usually make grilled spinach with the garlic troceaditos.

chicken steak cut it into pieces, and pass it around and around the pan (which is raw on the inside is finished in the oven)

Raisins put them to soak a few minutes before using .

then to assemble the pizza, brush with olive oil.

The first layer is the spinach, then add the remaining ingredients over the mixture of cheese and oregano to the end.

Preheat oven to 200 º C and bake. (Time will vary depending on the very thick mass. The time is usually between 15-30 minutes)

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This megamix is \u200b\u200bvery good for all antreros technosos, contains all the songs of Christmas dance version to wake people up when he is bored ... or jar .... lol

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Pa 'grupera race ... Merry Christmas' and jo jo jo jo

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whole race who like duranguense, especially those in the U.S., dollars to his family send people do not forget his people, love and affection not only for your race ... make consciousness ....

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Well this set is continuous music Grupero:

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01 - El Morro - the best gift

02 - Horoscopos de Durango - White Christmas

03 - K Paz de la Sierra - Burrito savanna

04 - Patrulla 81 - Christmas is coming

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Thank you for your views on this year ..! And Christmas came

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This is a set of Christmas songs sung by a choir of several artists.

go up several versions of Christmas songs in different genres, I hope you like it ...!!!

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Tonight is Christmas Eve / Feliz Navidad (Merry Christmas) / Jose Dreamer / Go tell it everywhere / Christ already born.

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. Greetings

people, began in December with some sets with rolitos Christmas, what a big hug and my best wishes for success and health for all visitors to this web ... and non ... also ...!!!

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This included the start and end two Christmas themes:

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01 - Jingle Bells Happy

02 - Belanova - 'No more'

03 - Paty Cantu - "Fortunately not you '

04 - David Bisbal & Peace - '24 hours'

05 - Dj Nefy -

Christmas bell.

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pasiega Quesada (semi-light version)

The Pas Quesada is a traditional dessert of Cantabria, the original recipe is made with cheese, but in this case I have made a slightly lighter version, though you can not say it's just a dessert suitable for diets.

Ingredients: 1

• bifidus yogurt
• 0% 300 ml. whole milk
• 200 ml.
• skimmed milk 200 gr.
• sugar 1 large egg + 1 egg 150 gr medium
• .
• flour 50 gr.
butter 1 cinnamon stick
• lemon rind 1 teaspoon vanilla extract
• margarine for pan

To make is simple.

All ingredients are at room temperature.

Bring milk with cinnamon stick and lemon peel. Strain and let temper.

Preheat oven to 180 º C

Beat eggs and sugar to spin speed. Add softened butter and vanilla.

The following is the yogurt, and pre-sifted flour.

Finally add the warm milk, mix well, place in greased pan and bake at 180 º C for 50-60 minutes.

for baking I covered it with paper Albal, and put it on half-baked. He just took off Albal the last 10 minutes.

And let tune into the oven to finish doing it.

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Rice with mussels and king prawns

this recipe I got from the kitchen magazine ten, I've only changed the amounts and some other ingredient.

Ingredients for two:

• 1 kg. mussels (actually comes with a lot less, but I always buy at least a kilo at the end leave some simply boiled to make as I finished rice)
• 300 gr. of king prawns
• 150 gr.
  pump
rice 1 onion
• 1 / 2 red pepper
• 1 green pepper, Italian
1 tomato olive oil
• 100 ml.
white wine and parsley salt
• 1 bay leaf

Clean the mussels and cook in a pan of water covered with a sheet bay. Strain broth and reserve the mussels removing the shell. Peel

king prawns, put the heads in a pot with running water and cook for 15 minutes. Strain broth and reserve. (I usually crush the heads of consciousness so that they release all the juice, and do not put too much water, so that the broth is very concentrated)

Mix the two soups, and keep warm while preparing the rice.

Fry chopped onion in a pan with oil over low heat. Add red pepper and green pepper.
The following is the pre-blanching tomatoes, diced.

Then add the rice and reserved broth previously, but buckets, little by little. Also add white wine and reduce.

have to let the rice is done over low heat slowly. Fry

the grilled king prawns, add to rice along with the mussels.

salt to taste and add parsley.

I usually turn the rice a few minutes before you are ready and let it stand before serving.

The trick to make it rich, is that the broth from the mussels and king prawns heads is very concentrated.

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It was an eternity had not published any prescription, did not have much humor, but fortunately I begin to recover their spirits.

This recipe I had to improvise because one day we went to eat there we went to a village where there was a market for traditional products and buy some sausages Jose Burgos. For

are so very strong that he could not take them in any way, so I decided to make some pellets to see if that way did not have to throw.

I can not tell you how out because I can not catch me!

In this case to make the I made this picture big enough, because I love my chiquititas croquettes.

I think are pretty good because I had to do several times.

Ingredients:

• 1 tablespoon butter
• 1 / 2 liter of milk
• 2 tablespoons flour patties special Santa Rita
• Pudding
• minced 1 pinch
  salt

batter, breadcrumbs and egg

To make is simple: poneis butter in a skillet meal agreais when browned add the hot milk slowly.

As spend 10 minutes add the sliced \u200b\u200bsausage, you continue adding the milk gradually, salt and Let rectificais simmering 20 minutes.

You place a source of Pyrex, allowed to cool from one day to another.

Rebozais in egg, breadcrumbs and Frers in plenty of olive oil.

also the first I have poached a little finely chopped onion, sausage, and then adding the flour and milk. And according to me say are great. (This batch I have it still frozen!)

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Lemon Curd Muffins Cranberry Muffins

As Lemon Curd had wanted to use it in something delicious, and not eat it all with a spoon.

investigating and eventually I came to the conclusion that lemon curd muffins were a good choice.

I chose the recipe Marie Rayner, who has a very interesting blog, and this was the result, pictured muffins lemon curd and blueberry previous entry.

Now the recipe:

1 1 / 2 cups (200 gr.) Flour

auto-lift 1 / 2 cup (100 gr.) Icing sugar

1 large egg (farm she advises, but if you can not get a "store" is worth the same)

1 / 3 cup (3 ounces)

sunflower oil 1 / 2 cup (5 ounces) of milk (I used it a whole)

1 / 2 teaspoon vanilla (I had finished the essence and I used vanilla sugar)

lemon curd (recipe here )

Preparation: ;

Preheat oven to 190 º C and prepare muffin pan with paper liners (to me left me 10 muffins)

Sift flour into a pan and add the sugar. Apart beat egg, oil, milk and vanilla, mixing to see when the mixture of the powders and stir with a fork until well blended.

Put into each mold two tablespoons of dough, one of lemon curd and cover with more dough. Bake 15 to 20 min. (I had to put 20) until they have grown and are firm to touch. When out of the oven can be covered with more lemon curd and icing sugar (but I left them as is), cool in a grid, but we ate them warm and they were delicious.

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topics included in this video however good antreros ring for several months ... chekenlas ... !

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