say strip the mountain goat, yes! Since we were in Asturias Jose did not stop to ask me some sausages in cider, plus sweet number. So the other day, bought some bottles of the Asturian sidrina, and as we still had vacuum-packed sausages when we were there last time, very little time because I made some caps like the photo.
Ingredients:
- 2 sausages (including a half)
- 1 cup cider
- 1 or 2 tablespoons extra virgin olive oil
sausages are cut into slices.
fry in a pan with a tablespoon or two of oil.
until golden When you add the cider.
At first he put over high heat, to buy cider temperature, but once it boils, lower heat to minimum and allowed to evaporate slowly from 20 to 30 minutes.
just have to keep in mind:
- No achampanada serves cider (since it has sugar ...). It has to be cider. The typical cider that pours. (One of the few things here I find very easily, but like the mountain leopard! I have to take the car and go to a particular supermarket where they have "authentic Asturian cider" ajajaja
- Theme of sausages (also Asturian course lol): what matters is that they are not excessively cured. Who would be rather cool.
And have prepared a good bread for dipping! jejeje
0 comments:
Post a Comment