Ontario Utility Trailer Plates

cherry tomato tartlets with blackberry

I guess most of you already know this typical Italian bread.

is said to be used outside Italy as a sandwich, I forgive because we have Italian sausage together.

Ingredients focaccia Photo:

• 200 gr.
  flour
• 6.5 gr.
  fresh yeast 130 ml
• .
water
• 3 and 1 / 2 tablespoons olive oil + oil paint focaccia
• Romero
Basil Cherry Tomatoes
• 1 / 2 teaspoon salt

Dissolve yeast in warm water.

Place in an bowl sifted flour and salt.

Pour the water-yeast mixture over the flour, kneaded, into a ball and let stand in a bowl covered with a cloth until it doubles in size.

You take the dough is degassed, stretches with the help of a roll, given shape, and with the help of the tips fingers are cracks.

Cut the cherry tomatoes are placed in the holes.

is painted with a little extra virgin olive oil.

dusted herbs to taste, in my case, rosemary and basil.

Allow the dough on half or three quarters.

Preheat oven to 220 º C

Bake at 220 º C for 20 minutes.

When removing from oven, wait 5 minutes, then paint with extra virgin olive oil to crisp and bright.