Volleyballcameltoe Woman

.... Many more vegetables!

vegetable cake.

For the base: 300 gr
. wheat flour
150 gr. butter 1 egg

1 pinch of salt

For the filling:

3 leeks 1 onion 2 carrots


1 sweet potato 100 gr. Pumpkin
4 cloves garlic 3 zucchini

salt, black pepper ,
parsley 400 gr. heavy cream 2 eggs

200 gr.
shredded 4 tablespoons olive oil.

In a bowl, mix the butter (soft) with the flour and salt. It added the egg and knead just (can be added if needed, a spoonful of cold water to moisten the batter). It forms a ball that is stretched with the roller. Quiche pan on a baking paper-lined stretches the dough, and bake for 10-15 minutes (put some chickpeas for the weight and mass to keep its shape when baked.)


Wash and peel vegetables. Chop the onion, leek and garlic and coarsely grate of the rest of the vegetables. In hot oil saute onion, garlic and leeks, leaving it brown and adding in this order, carrot, pumpkin, sweet potato, and zucchini. Stir and let all the vegetables are pochen slowly. Season.
In a bowl beat eggs with cream, parsley and cheese and add the vegetables, mix and pour over the base and precooked. Bake at 180 º C for 20 minutes or until golden brown and filling is well-cured.
Although a quiche, I call it cake, because salt is Recently, the combination of these vegetables is rather sweet and I love it. The mixture of vegetables with wheat crust is really good. Hope you like it !!!!.