strawberry pastry.
1 puff pastry base
fresh strawberries or strawberry
For the pastry cream: 250
ml.
cream 500 ml .
milk 3 egg yolks 3 rounded tablespoons
cornstarch 75 gr .
sugar 1 cinnamon stick , peel of 1 lemon, vanilla (to taste).
Preheat oven to 180 º C. Unroll the puff pastry and prick with a fork so they do not grow in baking. By clicking, leave a margin of 1-1.5 cm. on the edge so that the baking on baking sheet, that edge will grow slightly. Brush with beaten egg and bake until it is golden. Remove from oven and set aside.
pastry cream always do it in the microwave, as in this recipe is the protagonist, I like it a bit more "rich" by combining cream and milk. Put the milk, cream, cinnamon, vanilla and lemon in the microwave, boil until . In another bowl beat the egg yolks, sugar and cornstarch , if necessary, add a dash milk. Withdraw the cinnamon, lemon and vanilla liquid. Mix the liquid that we boiled together with the yolk mixture and stir. Is introduced again in the microwave and heat for short periods of 30 seconds, stirring the mixture every time you stop, until it thickens. Quantities are for a consistent cream, which to reheat will thicken quickly. Cool putting cream transparent film contact over the cream so that no air is dry.
Syndicate, helping of the pastry, the pastry cream. Then place the strawberries that we will wash and cut. You can bathe with syrup and garnish with mint or mint.
advantage that we have the first strawberries and strawberries, I made this very simple recetita. It is a cake that is very fast and is very well resultón rich. For if I am going to ask, and I tell you, the dish is decorated with balsamic vinegar reduction, fits particularly well with ice cream and strawberries. Hope you like it and I feel encouraged to do it.
1 puff pastry base
fresh strawberries or strawberry
For the pastry cream: 250
ml.
cream 500 ml .
milk 3 egg yolks 3 rounded tablespoons
cornstarch 75 gr .
sugar 1 cinnamon stick , peel of 1 lemon, vanilla (to taste).
Preheat oven to 180 º C. Unroll the puff pastry and prick with a fork so they do not grow in baking. By clicking, leave a margin of 1-1.5 cm. on the edge so that the baking on baking sheet, that edge will grow slightly. Brush with beaten egg and bake until it is golden. Remove from oven and set aside.
pastry cream always do it in the microwave, as in this recipe is the protagonist, I like it a bit more "rich" by combining cream and milk. Put the milk, cream, cinnamon, vanilla and lemon in the microwave, boil until . In another bowl beat the egg yolks, sugar and cornstarch , if necessary, add a dash milk. Withdraw the cinnamon, lemon and vanilla liquid. Mix the liquid that we boiled together with the yolk mixture and stir. Is introduced again in the microwave and heat for short periods of 30 seconds, stirring the mixture every time you stop, until it thickens. Quantities are for a consistent cream, which to reheat will thicken quickly. Cool putting cream transparent film contact over the cream so that no air is dry.
Syndicate, helping of the pastry, the pastry cream. Then place the strawberries that we will wash and cut. You can bathe with syrup and garnish with mint or mint.
advantage that we have the first strawberries and strawberries, I made this very simple recetita. It is a cake that is very fast and is very well resultón rich. For if I am going to ask, and I tell you, the dish is decorated with balsamic vinegar reduction, fits particularly well with ice cream and strawberries. Hope you like it and I feel encouraged to do it.
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