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say strip the mountain goat, yes! Since we were in Asturias Jose did not stop to ask me some sausages in cider, plus sweet number. So the other day, bought some bottles of the Asturian sidrina, and as we still had vacuum-packed sausages when we were there last time, very little time because I made some caps like the photo.

Ingredients:

• 2 sausages (including a half)
• 1 cup cider
• 1 or 2 tablespoons extra virgin olive oil

sausages are cut into slices.

fry in a pan with a tablespoon or two of oil.

until golden

When you add the cider.

At first he put over high heat, to buy cider temperature, but once it boils, lower heat to minimum and allowed to evaporate slowly from 20 to 30 minutes.

just have to keep in mind:

- No achampanada serves cider (since it has sugar ...). It has to be cider. The typical cider that pours. (One of the few things here I find very easily, but like the mountain leopard! I have to take the car and go to a particular supermarket where they have "authentic Asturian cider" ajajaja

- Theme of sausages (also Asturian course lol): what matters is that they are not excessively cured. Who would be rather cool.

And have prepared a good bread for dipping! jejeje

Cubefield Black And Green Level

Chocolate chip muffins Focaccia

As I have said on other occasions, since I started the blog I have not bought or cookies, or cookies, and pastries for breakfast, so I always try to do it myself, and although sometimes I have repeated recipes for lack of time, always prefer to try new things.

The nice thing is that the muffins do not require much preparation, are done in 20 minutes and are delicious for breakfast. The

I bring you today, we were happy, they are very fluffy and flavored with a touch of vanilla, chocolate chips, delicious.

Ingredients for 6 units

:

• 56.5 gr. cold butter, melted 1 egg
• 120ml.
milk 1 teaspoon vanilla
• 60 gr.
purpose flour 60 gr
• .
• cake flour 67 gr.
• white sugar 1 / 2 teaspoon baking powder 1 pinch
• salt 70 to 80 gr. milk chocolate

Preheat oven to 190 º C

All ingredients should be at room temperature.

In a bowl mix eggs, milk and vanilla.

In another bowl place the sieved flour, sugar, royal and a pinch of salt.

Pour wet ingredients over the dry.

integrate both ingredients with a spatula, not overmix.

Finally add the chopped chocolate into small pieces (or if you have chocolate chips, will be much more beautiful. I did not have much time as I cut the chocolate into small pieces)

capsules role Fill 3 / 4 full.

half Bake in oven at 190 º C for 18 minutes.

I think the trick to come out really good, is the quality of the butter. '

I think that I will not buy margarine in a good season.

have become very rich and very esoponjosos, and I think it's because of that.

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cherry tomato tartlets with blackberry

I guess most of you already know this typical Italian bread.

is said to be used outside Italy as a sandwich, I forgive because we have Italian sausage together.

Ingredients focaccia Photo:

• 200 gr.
  flour
• 6.5 gr.
  fresh yeast 130 ml
• .
water
• 3 and 1 / 2 tablespoons olive oil + oil paint focaccia
• Romero
Basil Cherry Tomatoes
• 1 / 2 teaspoon salt

Dissolve yeast in warm water.

Place in an bowl sifted flour and salt.

Pour the water-yeast mixture over the flour, kneaded, into a ball and let stand in a bowl covered with a cloth until it doubles in size.

You take the dough is degassed, stretches with the help of a roll, given shape, and with the help of the tips fingers are cracks.

Cut the cherry tomatoes are placed in the holes.

is painted with a little extra virgin olive oil.

dusted herbs to taste, in my case, rosemary and basil.

Allow the dough on half or three quarters.

Preheat oven to 220 º C

Bake at 220 º C for 20 minutes.

When removing from oven, wait 5 minutes, then paint with extra virgin olive oil to crisp and bright.