Crepes with ricotta and spinach.
Mass:
2 +1 / 2 cups milk 200 gr
.
flour 2 eggs 3 tablespoons butter
melted and cooled 1 teaspoon sugar
additional butter for brushing the pan.
Filling: 800 gr
. frozen spinach
3 carrots 1 onion 3 cloves garlic
salt black pepper olive oil
250 gr. Ricotta cheese (a terrine)
bechamel sauce: 1 bottle of milk
"ideal"
the same volume of skimmed milk salt
50 gr.
butter 50 gr. Mozzarella
flour gratin cheese, and oregano.
For the crepes are fighting all the ingredients with a mixer blade, until you get a fine blend and smooth. Reserves for 30 minutes. With the pan over medium-high and brush with butter spread a bit of dough with a ladle and move the pan so that it is a very thin round pancake. They cook on both sides and set aside on a plate. To make the filling
start by browning the onion, garlic and carrot finely chopped 3 tablespoons olive oil. While we cook the frozen spinach in salted water, this is a quick process that will get us more than 5 minutes. Once cooked and well drained (we will have to tighten much to go around the water) are incorporated into the fried onions when it is cooked. Sauté everything for a couple of minutes, remove from heat and add the ricotta cheese, molded padding to make it smooth.
For the bechamel, melt the butter in a saucepan, it spreads over the flour and let brown, to provide some color and flavor. Is incorporated in a single blow hot milk (we will preheated ideal milk and skimmed milk together.) Stir vigorously until we get the point of thickness want. It adds salt to taste.
each crepe is filled with two tablespoons of filling and closing. The wound can do in a square or triangular.
In a baking dish or individual plates extends a small amount of bechamel sauce and placed her stuffed pancakes. Crepes on extending the remaining sauce and sprinkle with mozzarella and oregano. It broil for 10-15 min. or until browned.
After the holidays and to cook, start the year with a vegetable recipe for a lighter. Because I love pancakes can be made in sweet or savory version .... for not long after pall sure all the sugar we consumed at parties, I begin with a savory (though I confess I booked a few that I filled with sweetened cream and covered with raspberry coulisse )...... I have no choice!! I wish you to have a great 2009 and as always, hope you like it.
Mass: 2 +1 / 2 cups milk 200 gr
.
flour 2 eggs 3 tablespoons butter
melted and cooled 1 teaspoon sugar
additional butter for brushing the pan.
Filling: 800 gr
. frozen spinach
3 carrots 1 onion 3 cloves garlic
salt black pepper olive oil
250 gr. Ricotta cheese (a terrine)
bechamel sauce: 1 bottle of milk
"ideal"
the same volume of skimmed milk salt
50 gr.
butter 50 gr. Mozzarella
flour gratin cheese, and oregano.
For the crepes are fighting all the ingredients with a mixer blade, until you get a fine blend and smooth. Reserves for 30 minutes. With the pan over medium-high and brush with butter spread a bit of dough with a ladle and move the pan so that it is a very thin round pancake. They cook on both sides and set aside on a plate. To make the filling
start by browning the onion, garlic and carrot finely chopped 3 tablespoons olive oil. While we cook the frozen spinach in salted water, this is a quick process that will get us more than 5 minutes. Once cooked and well drained (we will have to tighten much to go around the water) are incorporated into the fried onions when it is cooked. Sauté everything for a couple of minutes, remove from heat and add the ricotta cheese, molded padding to make it smooth.
For the bechamel, melt the butter in a saucepan, it spreads over the flour and let brown, to provide some color and flavor. Is incorporated in a single blow hot milk (we will preheated ideal milk and skimmed milk together.) Stir vigorously until we get the point of thickness want. It adds salt to taste.
each crepe is filled with two tablespoons of filling and closing. The wound can do in a square or triangular.
In a baking dish or individual plates extends a small amount of bechamel sauce and placed her stuffed pancakes. Crepes on extending the remaining sauce and sprinkle with mozzarella and oregano. It broil for 10-15 min. or until browned.
After the holidays and to cook, start the year with a vegetable recipe for a lighter. Because I love pancakes can be made in sweet or savory version .... for not long after pall sure all the sugar we consumed at parties, I begin with a savory (though I confess I booked a few that I filled with sweetened cream and covered with raspberry coulisse )...... I have no choice!! I wish you to have a great 2009 and as always, hope you like it.
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