recebo palette croquettes.
150 gr. Acorn palette
(cut into slices not too thin)
4 shallots
200 gr. thick cream culinary
500 ml. milk
4 heaping tablespoons of flour
4 tablespoons olive oil
50 gr. butter
salt pepper
flour + egg + bread crumbs to the batter
oil (olive or sunflower oil) for frying.
In a hot pan put the butter with the oil and sauté the finely chopped shallots that we will. When cooked, add the flour and let it roast for a minute, stirring to take good flavor. Add one stroke the milk, which should be very hot, stir continuously waiting for the mass gradually thickens. Finally add the cream, salt and pepper chopped palette. Stir to obtain a homogeneous mass and pulls away from pan. We pour on a platter and let rest.
As I like the stuffing of kibble is very soft and cuddly, I never stop to cool completely and as mass is at a temperature that allows handling without burn me, I begin to give shape and batter.
And now comes the batter very simple, but I think that is the key. Given the way you want the croquettes with wet hands, is first passed through flour, a very light coating, then beaten egg, well drained, finally passed by very fine breadcrumbs. They are fast and do not be too much of any of the three ingredients we use to coat.
Finally fry to taste. Some prefer olive oil and other vegetable oil in any lighter. In other prefer sunflower or corn chips, so they do not contribute to the fried flavor, but both the croquettes as potatoes, I like to go with olive oil. It is a matter of preference. I have served with a basic pesto without cheese (olive oil, pine nuts and basil) and a raf tomatoes (now is your time.)
When I say "I do croquettes" who do not know me think, "What pain," "but what they work!", "I have no time and I buy frozen ".......... .... for many years as the pellets are only home for me. The pleasure of homemade cakes for both those who perform them and for those who eat them, none. I declare unconditional croquettes made with cooked meat and I'm dying .... cod croquettes you can put the ingredients that you want. Hope you like and who have not yet tested, anime.
150 gr. Acorn palette
(cut into slices not too thin)
4 shallots
200 gr. thick cream culinary
500 ml. milk
4 heaping tablespoons of flour
4 tablespoons olive oil
50 gr. butter
salt pepper
flour + egg + bread crumbs to the batter
oil (olive or sunflower oil) for frying.
In a hot pan put the butter with the oil and sauté the finely chopped shallots that we will. When cooked, add the flour and let it roast for a minute, stirring to take good flavor. Add one stroke the milk, which should be very hot, stir continuously waiting for the mass gradually thickens. Finally add the cream, salt and pepper chopped palette. Stir to obtain a homogeneous mass and pulls away from pan. We pour on a platter and let rest.
As I like the stuffing of kibble is very soft and cuddly, I never stop to cool completely and as mass is at a temperature that allows handling without burn me, I begin to give shape and batter.
And now comes the batter very simple, but I think that is the key. Given the way you want the croquettes with wet hands, is first passed through flour, a very light coating, then beaten egg, well drained, finally passed by very fine breadcrumbs. They are fast and do not be too much of any of the three ingredients we use to coat.
Finally fry to taste. Some prefer olive oil and other vegetable oil in any lighter. In other prefer sunflower or corn chips, so they do not contribute to the fried flavor, but both the croquettes as potatoes, I like to go with olive oil. It is a matter of preference. I have served with a basic pesto without cheese (olive oil, pine nuts and basil) and a raf tomatoes (now is your time.)
When I say "I do croquettes" who do not know me think, "What pain," "but what they work!", "I have no time and I buy frozen ".......... .... for many years as the pellets are only home for me. The pleasure of homemade cakes for both those who perform them and for those who eat them, none. I declare unconditional croquettes made with cooked meat and I'm dying .... cod croquettes you can put the ingredients that you want. Hope you like and who have not yet tested, anime.
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