.... I would think that the post of bagels was going to be so, without any accompaniment?
First, a little more information about your home that you can find here or here, as you can see, Jewish community also had much to do with his popularity, as in so many bread doughs. I met 8 years ago in New York, the truth is that the Upper West Side was filled with establishments that were made and marketed these breads. They are delicious, you can find there the onion, cinnamon, raisins, salt, etc. .... my favorite addition to the seed are cinnamon for breakfast with butter and jam, and raisins also, to accompany with a little ham.
As you can see is another recipe with endless possibilities and nothing difficult. Two recommendations saltéis you ever .... the step of boiling, is what makes them such a crust so thin and chewy texture, and second, slightly roasted before eating (although this is more a personal preference because the bagels out of the oven perfectly endure several days without hardening).
Here it several suggestions:
-cream cheese, smoked salmon and dill, a classic.
-Smoked Bacon, Camembert cheese and sour apple.
, butter and blueberry jam.
you urge to do them? Hope you like.
First, a little more information about your home that you can find here or here, as you can see, Jewish community also had much to do with his popularity, as in so many bread doughs. I met 8 years ago in New York, the truth is that the Upper West Side was filled with establishments that were made and marketed these breads. They are delicious, you can find there the onion, cinnamon, raisins, salt, etc. .... my favorite addition to the seed are cinnamon for breakfast with butter and jam, and raisins also, to accompany with a little ham.
As you can see is another recipe with endless possibilities and nothing difficult. Two recommendations saltéis you ever .... the step of boiling, is what makes them such a crust so thin and chewy texture, and second, slightly roasted before eating (although this is more a personal preference because the bagels out of the oven perfectly endure several days without hardening).
Here it several suggestions:
-cream cheese, smoked salmon and dill, a classic.
-Smoked Bacon, Camembert cheese and sour apple.
, butter and blueberry jam.
you urge to do them? Hope you like.
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