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A recetita easy ....

pork tenderloin sweet mustard.

Serves 4:
3 pork tenderloins 1 can
type Bavarian sweet mustard
(I use Hengstenberg)

Maldon salt To serve:
400 gr.
pasta

black pepper butter parsley

Preheat oven to 200 º C. In a pyrex source placed the whole pork tenderloins that we will pre-painted with sweet mustard. Bake for 10-15 minutes on each side and removed from the oven. To accompany it, just a plate of pasta, that you like, cooked in salted water and seasoned with butter, freshly ground black pepper and chopped parsley. At the time of emplatado add the salt, because if we do it before putting the meat in the oven, this would make the meat lost its juice. And that is best for this recipe so simple, pork or chicken that is so often dry, is thus very soft and tender. And
accompaniments, the more you like it, I can think of a good salad or a baked potatoes fried with peppers .... I hope you like it.