Difference Between Chemotherea

My Strudel ....

apple strudel.


A puff pastry base
3 fresh pippin apples

3 tablespoons sugar 1 tablespoon vanilla sugar 100 gr
.
pine nuts 80 gr.
currants 1 / 2 glass of Port or Pedro Ximenez

cinnamon 2 teaspoons juice 1 / 2 lemon
3 slices white bread crustless
80 gr.
butter for brushing:
20 gr. butter 1 egg



Preheat oven to 180 º C. In a bowl put the apples that we will have peeled, cored and finely chopped (as if Picasa a potato omelet). Sprinkle with lemon juice. You add the sugar, vanilla and cinnamon and stir. In the 1 / 2 glass of Pedro Ximenez grapes and get the slightly heated in the microwave, so that the raisins are hydrated. Drain the raisins and put them to the apple. Also add pine nuts.
In a saucepan over very low heat melt the butter and crumble over bread. Reogar until bread is soaked with butter. Join the mix of apples, the bread and butter. Stir everything well, this is the strudel filling. Unroll
the puff pastry and spread the apple filling on top. Roll up so that we have a "trunk" of about 30-35 cm. long x 10-15 cm. wide. Is well sealed at the ends so that we are not enclose the filling during cooking. It is brushed with beaten egg to which we will have added the melted butter and cool.

small cuts are made in the dough and placed in the oven for 15 minutes or until the pastry is golden. At that point, the Strudel cover and leave for about 10 minutes to finish the cooking apple. We can see if it is ready by the cuts we made in the dough. The filling should remain as a compote.

This is one of my favorite recipes and most times I repeat, it is very easy to do and what you can see the result. Someday I will keep the original mass of Strudel and I tell you how your meal is .... !!!!.

Final Fantasy Dawn Of Souls Emulator Cheats

A recetita easy ....

pork tenderloin sweet mustard.

Serves 4:
3 pork tenderloins 1 can
type Bavarian sweet mustard
(I use Hengstenberg)

Maldon salt To serve:
400 gr.
pasta

black pepper butter parsley

Preheat oven to 200 º C. In a pyrex source placed the whole pork tenderloins that we will pre-painted with sweet mustard. Bake for 10-15 minutes on each side and removed from the oven. To accompany it, just a plate of pasta, that you like, cooked in salted water and seasoned with butter, freshly ground black pepper and chopped parsley. At the time of emplatado add the salt, because if we do it before putting the meat in the oven, this would make the meat lost its juice. And that is best for this recipe so simple, pork or chicken that is so often dry, is thus very soft and tender. And
accompaniments, the more you like it, I can think of a good salad or a baked potatoes fried with peppers .... I hope you like it.

Interior Design Yogurt Stores

.... There's more!

.... I would think that the post of bagels was going to be so, without any accompaniment?




First, a little more information about your home that you can find here or here, as you can see, Jewish community also had much to do with his popularity, as in so many bread doughs. I met 8 years ago in New York, the truth is that the Upper West Side was filled with establishments that were made and marketed these breads. They are delicious, you can find there the onion, cinnamon, raisins, salt, etc. .... my favorite addition to the seed are cinnamon for breakfast with butter and jam, and raisins also, to accompany with a little ham.


As you can see is another recipe with endless possibilities and nothing difficult. Two recommendations saltéis you ever .... the step of boiling, is what makes them such a crust so thin and chewy texture, and second, slightly roasted before eating (although this is more a personal preference because the bagels out of the oven perfectly endure several days without hardening).
Here it several suggestions:

-cream cheese, smoked salmon and dill, a classic.
-Smoked Bacon, Camembert cheese and sour apple.
, butter and blueberry jam.

you urge to do them? Hope you like.