Solian 200 What Is Solian 200 Mg Is Used For?

My husband is in love with the soup, so to have "happy" I've become something of an expert.
This soup my grandmother prepared it when we lived at home and did not stop me I had to learn to do it, so I had to do it.
really is one of the easiest soups you can imagine and you fix a starter in a grand way, it is also a good way to use leftover bread overnight.
The amounts are small because I lay down I do not like about, so I usually just prepare.
Ingredients:
- A bowl of stale bread cut into slices (or chunks, which can)
- Two tablespoons oil Olive
- Two cloves of garlic
- Two teaspoons of pepper (to taste of each: sweet, spicy or mixed)
- Two bowls of water
- An egg
- a pinch of salt (or if you prefer a pill chicken broth)

The first is to peel and chop the garlic in olive oil and brown it gently over low heat. When browned remove from the heat and add the paprika, stirring to mix well with garlic and oil, then add the bread trying to soak up as part of the bread with oil.

añador Now we have water and put back on the fire add salt or stock cube and let it boil gently about 5 minutes.

After 5 minutes we beat the egg and we will gradually adding to the soup without stopping to stir, let it boil for 5 minutes, we tried the salt and rectify if necessary.

We have a wonderful soup ready in less than a rooster crows!
to see what you think!