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My husband is in love with the soup, so to have "happy" I've become something of an expert.
This soup my grandmother prepared it when we lived at home and did not stop me I had to learn to do it, so I had to do it.
really is one of the easiest soups you can imagine and you fix a starter in a grand way, it is also a good way to use leftover bread overnight.
The amounts are small because I lay down I do not like about, so I usually just prepare.
Ingredients:
- A bowl of stale bread cut into slices (or chunks, which can)
- Two tablespoons oil Olive
- Two cloves of garlic
- Two teaspoons of pepper (to taste of each: sweet, spicy or mixed)
- Two bowls of water
- An egg
- a pinch of salt (or if you prefer a pill chicken broth)

The first is to peel and chop the garlic in olive oil and brown it gently over low heat. When browned remove from the heat and add the paprika, stirring to mix well with garlic and oil, then add the bread trying to soak up as part of the bread with oil.

añador Now we have water and put back on the fire add salt or stock cube and let it boil gently about 5 minutes.

After 5 minutes we beat the egg and we will gradually adding to the soup without stopping to stir, let it boil for 5 minutes, we tried the salt and rectify if necessary.

We have a wonderful soup ready in less than a rooster crows!
to see what you think!

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garlic soup tart Granny Jo

This recipe my aunt gave me Mickey, is one of the favorite recipes of her mother, Jo, which command a kiss on the other side of the pond.
The cake is very easy to prepare and its ingredients are those who always have at home, but elresultado is a spectacular cake, tasty and juicy.
Let's go!
Ingredients:
- chopped 3 cups diced apple
- 1 1 / 2 cup flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 / 4 teaspoon salt
- 1 cup
sugar - 3 eggs
-
1 teaspoon vanilla - 1 cup raisins or nuts (i use walnuts)

Beat eggs and sugar until well blended.

Sift flour, salt, yeast and cinnamon and add to the mixture, stirring until smooth.

Now add the nuts.

And finally, diced apples.

Bake at 180 degrees for 40 minutes. I put it in a mold lined with baking paper to turning out well.

Allow to cool in pan 5 minutes in the pan and then sprinkle with sugar and cinnamon.

I already know what you think!

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peanut butter cookies

does a lot not publishing, but that does not mean not continue cooking and visiting your blogs.
Today I bring you some delicious cookies are a favorite of my son, so I do quite often.
I hope you like.

Ingredients: 175 gr
.
flour 1 / 2 teaspoon baking powder
1 / 2 teaspoon salt
115 gr. butter (do not use margarine)
115 gr. peanut butter (as you like best, smooth or crunchy)
100 gr.
sugar 100 gr.
brown sugar 1 large egg 1 teaspoon vanilla


Prepared
Beat butter, sugar and brown sugar until creamy mixture, add peanut butter, egg and vanilla. Beat
to be a homogeneous mass. Go
gradually adding the flour and baking powder and continue kneading.
Make balls of 2 or 3 cm. (If dough is too soft let stand in refrigerator 1 / 2 hour) and crush with a fork.
Bake at 180 º C for 15 minutos.Dejar stand on baking sheet 2 minutes, then remove to a rack to cool completely.
These cookies can be frozen before baking, so the day you feel hungry you can bake them and eat them warm, which is how I like me.

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This year I finally dared to twisted roll of kings! Not judge the look by the pictures, because I had to do at 8:00 am before going to work, newly fitted cream.

But the texture and flavor are unsurpassed! Tierníiiiiisimo left me with an exquisite flavor.

I owe it to Isabel de cooking in my yellow island, which has put a tremendous step in the twisted roll recipe with sourdough. (The original recipe is fried webos )

roscones Ingredients for 2:

The first thing to do is dough, then:

• 70 gr. warm whole milk
• 10 gr. of fresh baker's yeast
• 1 teaspoon sugar
• 130 gr. bread flour

Mix all ingredients at room temperature, mix up to a compact ball.

you put a bowl of water and meteis the dough ball inside, when floating on the surface is ready for use.

must be made flavored powdered sugar, this requires:

• 120 gr. icing sugar
lemon peel orange peel

grind all good, well blended and ground.

Ingredients roscón mass :

• 450 gr. bread flour
• 60 gr. whole milk
• 70 gr. butter at room temperature
• 20 gr.
fresh yeast 1 pinch of salt
• 25 gr. orange blossom flavor (I added 20 gr. aroma of orange blossom and 5 gr. sweet anise)
• 2 eggs m (I added 1 egg XL)
• flavored sugar dough

To do:

Dissolve yeast in warm milk.

Place the sifted flour in a bowl with a pinch of salt, and sugar well blended.

Add the milk, yeast, and adding the remaining ingredients gradually while kneading.
last thing added is the sourdough.

Once the mixture is compacted, it becomes a ball and place in a greased bowl, covered with film.

I let the dough resting overnight in the refrigerator.

The next day I took the dough two hours before use.

This point is vital for the roulade is tender or stiff shoulder.
mass should not knead it again !!!!! just pick it up, is degassed and is shaped, but almost without touching it!, To have all its fluffiness.

as is done by introducing a greased cooking ring in the center, so that when you increase their size roscón not lose its shape, and placed on a baking sheet covered with parchment.

Let it stand about an hour and a half.

To top:

• to paint the beaten egg roulade
• sugar moistened with water (I used orange blossom water for spice)
• candied fruit (cherries in my case)

roscón are painted with great care, we recommend a silicone brush not you download anything.
Place the sugar and fruit to taste.

must be preheated hot oven at 200 º C

I changed a little oven time. Also covered the paper roscón Albal to not come out too dark.

Then:
The first 5 minutes Bake at 200 º C with the roulade covered
Other 5 minutes at 180 º C with the roulade covered
and between 5 and 10 minutes uncovered to the roulade. (In my case with 7-8 minutes was sufficient)

Bake the roulade at 24:00, I was just out of the oven when I took the picture in a hurry before going to bed.

The next morning you just put the filling. (Yes and I see myself at 8:00 am with the mixer at full speed

.............)

I can assure you really is terrific! I never thought I would roscón! jaaajjaja that the kitchen is wonderful!

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