Sockerkringla.
enrolladitos .... or sugar. The original recipe is Atina, and secure because you know it all because I have seen in all cooking blogs, each one better. I had a
tremendous desire to do it, so two months ago I got to it following the original recipe of just using yeast (dry) instead of yeast. I was excited, I made the recipe by hand and I loved the result. A similar mass to that of a brioche, soft, tender and not overly sweet. Real good for breakfast or snack. Alberto
As usual, my cousin, is the first to see the photos of everything that comes out of my kitchen and when I was already ready to climb the post I said no, I wait for the day of Santa Lucia , which is today ....
He studied at Linköping (Sweden) and told me that the Swedes have devotion to this Saint, the story of his life, what it means to them this celebration and also linked to the holiday food. It is one of the most beautiful Christmas traditions in Sweden.
Girls dressed in white robes walk the streets singing and carrying lighted candles in hand. One of them symbolizes Lucia and carries a red ribbon at the waist and on her head a crown of branches and leaves of blueberry and candles. Santa Lucia illuminates for them the long winter nights.
is typical at this time that mark the beginning of Christmas to develop this type of candy and gingerbread. Simply adding 1 gr. ground saffron this delicious sweet dough gettin more typical of this day, saffron buns ( Saffron buns).
Well, and to permeate most of the Christmas spirit of this tradition and so beautiful I leave on my i-pod a typical song of this day, is number 38, I hope you enjoy!
Indeed, the post is dedicated to Alberto and my friend Luci.
enrolladitos .... or sugar. The original recipe is Atina, and secure because you know it all because I have seen in all cooking blogs, each one better. I had a
tremendous desire to do it, so two months ago I got to it following the original recipe of just using yeast (dry) instead of yeast. I was excited, I made the recipe by hand and I loved the result. A similar mass to that of a brioche, soft, tender and not overly sweet. Real good for breakfast or snack. Alberto
As usual, my cousin, is the first to see the photos of everything that comes out of my kitchen and when I was already ready to climb the post I said no, I wait for the day of Santa Lucia , which is today ....
He studied at Linköping (Sweden) and told me that the Swedes have devotion to this Saint, the story of his life, what it means to them this celebration and also linked to the holiday food. It is one of the most beautiful Christmas traditions in Sweden.
Girls dressed in white robes walk the streets singing and carrying lighted candles in hand. One of them symbolizes Lucia and carries a red ribbon at the waist and on her head a crown of branches and leaves of blueberry and candles. Santa Lucia illuminates for them the long winter nights.
is typical at this time that mark the beginning of Christmas to develop this type of candy and gingerbread. Simply adding 1 gr. ground saffron this delicious sweet dough gettin more typical of this day, saffron buns ( Saffron buns).
Well, and to permeate most of the Christmas spirit of this tradition and so beautiful I leave on my i-pod a typical song of this day, is number 38, I hope you enjoy!
Indeed, the post is dedicated to Alberto and my friend Luci.
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