Pumpkin roll.
Ingredients:
3 / 4 cup (100 gr.)
flour 1 / 2 teaspoon baking powder
1 / 2 teaspoon baking soda
1/cucharadita ground cinnamon
1 / 4 teaspoon allspice (I put black pepper)
1 / 4 teaspoon salt
3 eggs (room temperature)
1 cup (200 gr.)
sugar 1 / 2 teaspoon vanilla extract
2 / 3 cup (150 gr.) pumpkin puree *
Filling: 400 gr
. cheese Mascarpone.
1 cup (115 gr.) Sugar 2 tablespoons ground
vanilla sugar 1 cup shelled pistachios.
The joy of baking is definitely one of my favorite sites, I always had success by following your recipes and have enjoyed making them. I translate this delicious recipe because it is autumn and pumpkin season ...... to work!
Preheat oven to 190 ยบ C.
are sieved flour, with salt, baking powder, cinnamon, allspice, baking soda and set aside.
In another bowl and whisk at full speed for 5 minutes the eggs with the sugar until mixture frothy and pale yellow. To this mixture is added the vanilla and pumpkin puree, mix again and finally add the sifted dry ingredients we had. When I add the flour slowly I beat only until incorporated.
are lining plate / tray with baking Cuisson / vegetable, be greased (I did with butter) and flour. Mass turns and runs well. Bake for 10-15 min. (You can check with a toothpick until it comes out clean). The secret to roll the dough is very simple, you just have to do when just out of the oven. Prepare a clean kitchen towel sprinkled with icing sugar on the we pour the sponge cloth, nothing out of the oven, remove the baking paper and turn to dust the cake with caster sugar. We help of cloth to wrap the cake, so it is rolled up inside the cloth, allow to cool.
prepare filling, in this case I have not followed the recipe, I improvised with what I had, and instead of cream cheese and nuts, I did it with mascarpone cheese and pistachios. Simply beat cheese with sugar and finally add the chopped pistachios. Roll the cake
, extends the filling and roll back to the way that I had, sprinkle with ground sugar to present.
* Mashed pumpkin: I followed the recipe that appears in The joy of baking, cut, roasted with skin on a greased tray, peel and mash. Approximately 1 hour and 15 minutes for a 1.5 kg pumpkin variety I used butternut squash which is what normally find in the supermarket and they also use for soup.
Here we continue with recipes inspired by the fall and in fruits and vegetables are really good at this time, such as apples or squash. Hope you like this recipe, you see that the result is a cake really moist and squishy ... and what about the combination of pumpkin spices. I recommend it!.
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