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My husband is in love with the soup, so to have "happy" I've become something of an expert.
This soup my grandmother prepared it when we lived at home and did not stop me I had to learn to do it, so I had to do it.
really is one of the easiest soups you can imagine and you fix a starter in a grand way, it is also a good way to use leftover bread overnight.
The amounts are small because I lay down I do not like about, so I usually just prepare.
Ingredients:
- A bowl of stale bread cut into slices (or chunks, which can)
- Two tablespoons oil Olive
- Two cloves of garlic
- Two teaspoons of pepper (to taste of each: sweet, spicy or mixed)
- Two bowls of water
- An egg
- a pinch of salt (or if you prefer a pill chicken broth)

The first is to peel and chop the garlic in olive oil and brown it gently over low heat. When browned remove from the heat and add the paprika, stirring to mix well with garlic and oil, then add the bread trying to soak up as part of the bread with oil.

añador Now we have water and put back on the fire add salt or stock cube and let it boil gently about 5 minutes.

After 5 minutes we beat the egg and we will gradually adding to the soup without stopping to stir, let it boil for 5 minutes, we tried the salt and rectify if necessary.

We have a wonderful soup ready in less than a rooster crows!
to see what you think!

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garlic soup tart Granny Jo

This recipe my aunt gave me Mickey, is one of the favorite recipes of her mother, Jo, which command a kiss on the other side of the pond.
The cake is very easy to prepare and its ingredients are those who always have at home, but elresultado is a spectacular cake, tasty and juicy.
Let's go!
Ingredients:
- chopped 3 cups diced apple
- 1 1 / 2 cup flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 / 4 teaspoon salt
- 1 cup
sugar - 3 eggs
-
1 teaspoon vanilla - 1 cup raisins or nuts (i use walnuts)

Beat eggs and sugar until well blended.

Sift flour, salt, yeast and cinnamon and add to the mixture, stirring until smooth.

Now add the nuts.

And finally, diced apples.

Bake at 180 degrees for 40 minutes. I put it in a mold lined with baking paper to turning out well.

Allow to cool in pan 5 minutes in the pan and then sprinkle with sugar and cinnamon.

I already know what you think!

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peanut butter cookies

does a lot not publishing, but that does not mean not continue cooking and visiting your blogs.
Today I bring you some delicious cookies are a favorite of my son, so I do quite often.
I hope you like.

Ingredients: 175 gr
.
flour 1 / 2 teaspoon baking powder
1 / 2 teaspoon salt
115 gr. butter (do not use margarine)
115 gr. peanut butter (as you like best, smooth or crunchy)
100 gr.
sugar 100 gr.
brown sugar 1 large egg 1 teaspoon vanilla


Prepared
Beat butter, sugar and brown sugar until creamy mixture, add peanut butter, egg and vanilla. Beat
to be a homogeneous mass. Go
gradually adding the flour and baking powder and continue kneading.
Make balls of 2 or 3 cm. (If dough is too soft let stand in refrigerator 1 / 2 hour) and crush with a fork.
Bake at 180 º C for 15 minutos.Dejar stand on baking sheet 2 minutes, then remove to a rack to cool completely.
These cookies can be frozen before baking, so the day you feel hungry you can bake them and eat them warm, which is how I like me.