does a lot not publishing, but that does not mean not continue cooking and visiting your blogs.
Today I bring you some delicious cookies are a favorite of my son, so I do quite often.
I hope you like.
.
flour 1 / 2 teaspoon baking powder
1 / 2 teaspoon salt
115 gr. butter (do not use margarine)
115 gr. peanut butter (as you like best, smooth or crunchy)
100 gr.
sugar 100 gr.
brown sugar 1 large egg 1 teaspoon vanilla
Prepared
Beat butter, sugar and brown sugar until creamy mixture, add peanut butter, egg and vanilla. Beat
to be a homogeneous mass. Go
gradually adding the flour and baking powder and continue kneading.
Make balls of 2 or 3 cm. (If dough is too soft let stand in refrigerator 1 / 2 hour) and crush with a fork.
Bake at 180 ยบ C for 15 minutos.Dejar stand on baking sheet 2 minutes, then remove to a rack to cool completely.
These cookies can be frozen before baking, so the day you feel hungry you can bake them and eat them warm, which is how I like me.
